Grilled Chicken Wings
Easiest thing you will ever…
Pork & Pineapple
Guaranteed to wow! Big flavor. No stress.
— Main Ingredients —
• Pork loin (not tenderloin!)
• Your favorite pork dry rub (we used Pork Mafia's Louisiana Bayou 🤌)
• Pineapple
— Side/Garnish —
• Mixed greens — easy, clean, doubles as a side + garnish
• Rice (nice to have, not required)
• Thinly chopped chives — always a win with pork
— Equipment —
• Pull Start Fire Grill
• Tongs
• Meat thermometer
• Knife
• Cutting boards
— Timing —
Prep: 5 minutes
Cook: 35 minutes
— Prepping Steps —
1. Start the Grill:
• Pull the string and let the charcoal ignite and fully ash over.
(The grill runs ~3 hours, so no need to rush.)
2. Cut and season the pork:
• Cut into ~2" thick sections
• Trim off the silver skin
• Season heavily on all sides
3. Cut the pineapple:
• Slice into ~½" thick pieces and set aside
— Cooking Steps —
1. Pork → Grill:
• Once the grill is fully grey, place the pork on the grates
• Don’t worry about crowding the grill
• Let the first side sit longer to build a good crust, then rotate as needed
2. Temp check:
• Pull them off at 145°F internal
• Let them rest for 3 minutes before slicing
3. Pineapple → Grill:
• As the pork comes off, put the pineapple on
• Grill 1–2 minutes per side or until golden
4. Serve & enjoy!
— Notes —
If doing a tomahawk pork chop (highly recommend):
• Season all the way up the bone. The meat along the back of the bone will be the best bite off the grill.
